date:Apr 01, 2014
plication had been assessed at a number of selected customers prior to the seminar, and the trial results were fully satisfactory.
Customers were happy to see that now they have a new tool available for Kashkaval production, said Rolando Saltini, global marketing manager cheese, Chr. Hansen. We aim to allow for producers in other areas as well, like Italy and Romania, to harvest the benefits of a culture fully designed for Kashkaval and Provolone type cheeses.