Pollution to impact Chinese seafood production
date:Apr 01, 2014
consumers believe the nutritional value is higher there is a growing demand for clean water seafoodthis will continue to drive rapid increases in imports.

Even as the countrys fisheries researchers and corporate players talk up the prospects of coastal fish and crustacean farming, the outlook for Chinas water quality looks grim. The SOAs findings in 2013 reported 68,000 square km of near-shore waters were graded at the worst level of seawater quality in 2012, a sharp increase from 2011s 24,000
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