date:Apr 01, 2014
t Gravani, a professor of food science in the Department of Food Science at Cornell University in Ithaca, NY.
Certainly one of the areas that is being actively researched is the synergies that may develop between antimicrobials that are used in concert with each other, he says. Research also needs to continue on antimicrobials to make sure they are still effective against the organisms to which they are targeted, he adds.
Clearly one of the things in peoples minds is, Will there be new compoun