Work Continues on Antimicrobial Solutions for Food Safety
date:Apr 01, 2014
me that are using a wash or spray cabinet after carcasses come out of the chiller, and that seems to be pretty effective.

The compounds commonly used today are considered processing aides and do not have a residual effect. If a residual effect was present, the compound would be considered an ingredient and would have to be included on the label.

Nevertheless, some clean-label products, which involve vinegar and lime juice, have been developed that are effective in eliminating surface contamina
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