date:Apr 01, 2014
account the views of producers and consumers of pork. We look forward to hearing all of the views that come out of this consultation.
The new rules are designed to help official veterinarians and meat inspectors better target public health risks in pig slaughter facilities and to control risks effectively. The new rules will focus on the visual inspection of all pigs to reduce the risk of bacteria being spread around the meat, FSAs statement states.
Current practices utilizing hands-on inspec