date:Mar 31, 2014
nsumed vegetable in France, including potatoes'' continues Caroline Basset, ''now with the early arrival of Spring, other competitive vegetables have come on the market, who also have low prices. The situation has been difficult for almost a month now''.
During these difficult times they do turn to export which allows them to transfer volume to avoid dropping prices on the large retail market in France. ''We sometimes do food banks'' says Caroline Basset. They also take measures such as dest