date:Mar 31, 2014
e specific time and temperature combinations that should inactivate the virus, Sundberg said. However, there are many variables that can affect feed, including post-processing contamination, which is another area that must be carefully controlled even if inactivation occurs.
David Fairfield, vice president of feed services for the National Grain and Feed Association (NGFA), said, This meeting ilustrates the ongoing commitment that all participants in the pork industry have in eliminating PEDV.