date:Mar 31, 2014
ere, and we'll continue doing that to get practical results for farmers to use to save their pigs.
The meeting participants, made up of producers, veterinarians, nutritionists, academics and government and association officials, also shared what's currently known about PEDV, including transmission routes, possible vectors and current testing limitations. The group reiterated that PEDV is not a human health or food safety issue and agreed the virus is of Asian origingenetically, but its direct p