ed meat, confectionery, pharmacy, canned food, dairy, alcohol, pastry, etc.
2. It also can be used in large restaurant and canteen to make soup, stew vegetables or meat, and make porridge and so on.
Features of the Jacketed Kettle
1. All the parts that touch the food material are made of high-quality stainless steel;
2. Heating sources: steam, electricity or gas;
3. High thermal efficiency and uniform heating effect;
4. We can add the agitator and cover according to requirement.