date:Mar 31, 2014
visit to China in April last year.
Three French charcuterie companies have taken the final steps to gaining approval to export to China.
And Ministers Le Foll and GAROT asked the Chinese authorities to finalise the procedure so that exports of meats can start before the Food Fair in Shanghai in May.
The Chinese authorities have also issued a list of 18 French companies and 39 refrigerated warehouses that can now export of pork and chicken to the Chinese market.
This publication is good news