date:Mar 31, 2014
salmon, turning to coat, then cover and chill until needed.
2. Place lentils, turmeric and 4 cups (1L) water in a pan. Bring to the boil, then reduce heat to low and simmer, stirring occasionally, for 8-10 minutes until lentils are soft but retain some texture. Set aside.
3. Place 1 tablespoon oil in a pan over medium heat. Cook onion for 2-3 minutes, stirring, until softened. Stir in chillies, curry leaves, spices, garlic and 1/2 teaspoon salt, then cook for 1 minute until fragrant. Stir into