Chr. Hansen Launches Culture for Kashkaval and Provolone Cheeses
date:Mar 31, 2014
kaval producers at a customer seminar in Antalya, Turkey, it was received with enthusiasm by the audience.

The performance of DVS TCC-50 in the Turkish Kashkaval application had been assessed at a number of selected customers prior to the seminar, and the trial results were fully satisfactory.

Customers were happy to see that now they have a new tool available for Kashkaval production. We aim to allow for producers in other areas as well, like Italy and Romania, to harvest the benefits of a cu
4/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/17 08:31