date:Mar 31, 2014
chain, Mr. Davis said. So we are really excited about what soup looks like for us as we go forward and making that a much bigger part of our menu, ultimately.
Shaking up salads
Consumers are seeking more complexity from quick-service salads, Mr. Davis noted.
They are looking for more complex proteins in their offerings, not just sort of lettuce with some meat on top and some dressing, he said.
They are looking for hummus. They are looking for legumes. They are looking for different vegetabl