date:Mar 31, 2014
water, the yeast and the salt, Mr. Davis said. Thats really all there is in this. And when this griddles up, it creates this wonderful texture, this crispiness to it, and a different sort of dynamic for a sandwich.
A heartier position in soups
Soup will begin to shine on Paneras menu in coming months.
What you are going to see is us taking a much stronger position on soup over the next year or so, and getting it more center of the plate, Mr. Davis said. Not just simply a nice add-on to a You