date:Jul 14, 2012
from the FDF and BRC.
Further salt reductions were likely to be achieved throughsmall changes to individual products rather than dramatic reductions across entire ranges,they said.
The organisations recommended:
Encouraging companies not currently engaged in the Public Health Responsibility Deal to become involved.
Spreading the successful approaches used by big name retailers and brands to smaller businesses, particularly within catering.
Consumer education, such as encouraging people to