date:Mar 28, 2014
ll vegetables, he said. We've got some of the world's highest standards for food safety and that's what key Asian markets are looking for. It does add a little bit of cost to production in Australia, but it's certainly a very important competitive advantage that Australian vegetables have over the rest of the world.
In a recent New Zealand study on consumers in emerging markets, Chinese consumers were found to place greater attention on aspects of food production such as environmental quality,