date:Mar 28, 2014
to Biemans these varieties find a good demand at the local consumers.
The growers did not, as yet, have plans to grow other varieties like snacking tomatoes or specialities, but sometimes they like to think about the possibilities. In the U.S. there is a lot of possibility with greenhouse vegetables, more than people could think of twentyfive years ago.
At that time there were mainly open field tomatoes available, and nobody could have imagined what kind of impact greenhouses could have on