date:Mar 28, 2014
The Food Safety and Inspection Service intends to remove from commerce 118,541 lbs. of processed egg products on concerns the eggs are contaminated with Salmonella.
Nutriom LLC, Lacey, Wash., declined to expand a previous recall launched Feb. 15 to include the additional egg products, according to FSIS. The agency had requested an expansion based on evidence collected during an ongoing investigation at Nutriom's facility.
FSIS issued the original recall because the company allegedly recorded