date:Mar 28, 2014
and pork and hope to add goat and lamb in the near future. We plan to be certified Organic by the end of the year. In linking this with our cut-and-wrap facility in San Francisco, ranchers who want it will have greater access to processing and retail markets. Marin Sun Farms will bring its commitment to quality, excellence, and customer care to this facility. I want this to be a resource our whole community can be proud of.