Thermo Fisher Scientific targets meat processors with analysis device
date:Jul 14, 2012
The E Scan Analyzer provides real-time fat, protein and moisture information on the whole pipeline, not just random samples, to ensure processors meet product quality demands.

The analyzer uses guided microwave spectrometer (GMS) technology and offers faster and more accurate test results than currently alternatives, say its developers.

See through the product

The GMS technology enables it to see through the product, measure its constituents and provide information about fat, protein, moistur
1/5 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/08 15:40