date:Mar 27, 2014
ting key nutrients into a life-long balanced diet is increasingly being shown to delay or prevent the onset of most NCD, including obesity, diabetes, osteoporosis, gut-related disorders, cardiovascular disease and dental health issues.
There are specific nutritional demands and consumer preferences at each stage of a persons life, but low glycaemic foods and a diet rich in fibres are key elements for health at any age.
Macro-nutrient ingredients (such as prebiotic fibres), low glycaemic carb