Crunchy garlic-topped tuna lasagne
date:Mar 26, 2014
of dish. Place 2 lasagne sheets over the base of prepared dish, trimming to fit. Spoon 14 of the white sauce over sheets, spreading with the back of spoon. Top with 13 of the tuna mixture. Repeat layers twice more, finishing with remaining lasagne sheets and white sauce. Cover with baking paper, then foil. Bake for 25 minutes or until heated through.

4. Meanwhile, make Crunchy garlic crumb: Combine all ingredients in a bowl. 5 Remove foil and paper from lasagne. Sprinkle with crumb mixture. Bak
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06/27 05:52