date:Mar 26, 2014
ridze, founder of SaVse said:
We wanted to create a drink that was as nutritious as possible just like the ones we had been making in our family kitchen.
We came across a new way of creating a good tasting smoothie and preserving the benefits of fresh vegetables by applying cold pressure instead of the traditional heat used by so many other brands.
So say goodbye to heat-pasteurised, sugar and preservative-laden bottled drinks and say hello to the future of smoothies.
Recent research shows