date:Mar 26, 2014
ale, orange and spinach
Super Blue- Blueberry, Kale, Beetroot, Spinach, Blackberry and Apple
Super Yellow- Mango, Carrot, Passion Fruit, Pineapple and Yoghurt
SaVse is made through a process called HPP (high pressure processing) that removes the need for pasteurisation and provides an alternative means of killing bacteria.
However, the most important aspect of this process is that the product does not need to be heated so none of the valuable nutrients of the vegetables are lost.
Guka Tavbe