date:Jul 14, 2012
researchers observed an increase in the concentration of neutrophils for rats fed both cheese types but the basal and post exhaustion levels were significantly lower for rats fed probiotic cheese compared with those fed common cheese.
Therefore, it is possible that part of the immune changes that were seen in this study were actually related to intrinsic changes in the levels of lipids caused by the ingestion of probiotics,said the authors.
We conclude that probiotic Minas Frescal cheese may