date:Mar 25, 2014
s in modified atmosphere packaging to achieve a longer shelf life of up to six months and the process of freezing bread, rolls and filled pastries and pies. From the Polish manufacturing site, 95% of the bakery products are exported to Italy, Germany, France, UK and Ireland.
In 2008 a new state of the art baking facility was opened in Pontypool, South Wales from where the retail trade is directly supplied and their team of product developers work on improving and adding to the current product l