Argus Realcold to exhibit latest meat injection technology at foodpro 2014
date:Mar 25, 2014
e type of product being processed. The system also provides capability for the needle system to be replaced by tenderizing knives.

The linear motor technology allows full operator control for the depth of injection, duration of injection as well as options to provide multi-purpose capability for injection of red meats, fish and whole chickens.

Argus general manager, Steve Coatham, said that he was excited to showcase the companys latest innovations at the event.

At Argus, we develop many of o
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