date:Mar 25, 2014
hough freezing is an effective way to preserve food, there is a certain perception that its somehow artificial, Chris Johnson, head of Nestles Americas region, told investors last year.
Sodium Tripolyphosphate
Making things worse is the long and scary list of ingredients in frozen meals, which include preservatives like potassium sorbate, calcium propionate, sodium tripolyphosphate and sorbic acid, according to Eric Decker, head of the food science department at the University of Massachusetts