date:Jul 13, 2012
ties and a variety of ground beef packaged products for both retail and foodservice sectors.
Cargill Value Added Meats Food Service president Mary Thompson said that Fort Worth facility has a track record of producing quality products and offers benefits such as geographic advantage to retail and foodservice customers, proximity to raw materials, and access to growing regions.
This is a strategic acquisition that complements our existing beef production and distribution infrastructure and better