date:Mar 25, 2014
r, Cabot President and CEO. The secret is quite simply the excellent milk provided by the 1,200 family farms who own Cabot. Once placed in the care of our talented employees, a special dairy alchemy occurs which can indeed result in competition gold.
The World Championship Cheese Contest celebrated its 30th anniversary this year by drawing a record 2,615 entries from 22 countries worldwide. An international panel of 50 expert judges from 19 nations and 14 states evaluated the entries across 90