date:Mar 25, 2014
quirements. The final product required halal, kosher and food-grade certification.
The existing expression system (Pichia pastoris) and enzyme production methodology were reviewed against Biocatalysts best-in-class production methodologies, applying design for manufacture principles. The redesigned fermentation and original fermentation were performed in parallel at small-scale (3 L) to confirm acceptability of the new process. The result of this was an improved production level with the produc