date:Mar 25, 2014
Cargills cocoa and chocolate business has made a significant investment to expand its specialty cocoa liquor capabilities in its plants in France and Germany.
Philippe Huet, Cargill Cocoa Chocolates Managing Director Cocoa, says: This major investment in our cocoa liquor capabilities will enable us to meet growing customer demand for premium and organic chocolate products. These liquors are used in our wide range of chocolate recipes and in our organic certified cocoa butter and powders.
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