date:Mar 25, 2014
wever, may like the 30% to 50% difference in the price of plant-based sources versus the price of egg-based or dairy-based sources, she said.
A beany flavor continues to be a detriment for soy protein, Dr. Shelke said. Pea proteins are non-bioengineered, but they may have an unwanted beany, grassy flavor. Potato proteins are non-allergenic and gluten-free, but they may come with a supply or price issue.
Dr. Shelke said algal proteins may show up first in hunger relief foods since they are inex