date:Mar 25, 2014
Thanks to PepsiCo, Inc., collagen soon may emerge as a popular ingredient in protein-packed products, said Kantha Shelke, Ph.D., principal at Corvus Blue, L.L.C. Ant eggs may be another protein choice for formulators and restaurant chefs, she said.
Dr. Shelke spoke about these and other protein sources March 21 at the Institute of Food Technologists Wellness 14 in Chicago.
Americans are gobbling up protein like its their last days, she said.
If consumers see a product contains protein, they m