Uruguay loses China's citrus market, for now
date:Mar 25, 2014
d be found in the home country.

This was the basis for recently allowing China access to US-bound poultry, she said.

Perkins also said that China's poultry clearance was a process which took ten years, and before that Uruguay's bid to ship citrus to the US took 20 years to gain approval. A very sudden changing of standards is not a step that is taken lightly.

China also does a regular citrus trade with Australia and South Africa and has required cold treatment on all incoming citrus from th
6/7 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/10 01:29