date:Jul 13, 2012
ween the consumption of olive oil polyphenols - standardized by the content of hydroxytyrosol and its derivatives - and protection of LDL particles from oxidative damage.
The consequences of LDL oxidation will be dramatic to our health
As the oxidation of LDL leads to a series of events that result in fatty streaks in artery tissue, which in turn morph into arterial plaques, OxLDL levels are seen by many scientists as a more useful predictor of risk for developing heart disease than total chol