date:Mar 24, 2014
The course will also demonstrate how microbrewers can make the best use of raw materials, assess and analyse products and monitor shelf life, and improve quality control and quality assurance.
We have seen a recent rise in interest from UK microbrewers for our services, said Ed Wray, brewer and maltster at Campden BRI. According to the Good Beer Guide 2014, 187 new breweries started up in the UK in the last 12 months, many of which were microbrewers, so we have developed this course specifical