Seafood Prix d’Elite Finalists Announced
date:Mar 24, 2014
i Salmon Fillets from Icelandic Seachill United Kingdom

- 2 Ficelles Nordiques aux 2 Saumons from Jacques Mas SAS France

- Tosago from Jens Moller Products Aps Denmark

- Frog-Art from Jens Moller Products Aps Denmark

- Kush Organic Mussel Soup from Kush Seafarms Ltd Ireland

- Salmon Steamers from Laschinger Seafood Gmbh Germany

- Simple Salmon Swedish Style Atlantic Salmon Balls from Macknight Ltd. United Kingdom

- Salmon Filo Pastry Pie from Marine Harvest VAP Europe Belgium

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