Seafood Prix d’Elite Finalists Announced
date:Mar 24, 2014
11 countries in this years Seafood Prix dElite competition are as follows:

- Surimi Rings with Garlic, Parsley and Cayenne Pepper from Angulas Aguinaga, S.A.U. Spain

- La Gula del Norte al Ajillo con Chirlas from Angulas Aguinaga, S.A.U. Spain

- Fish Snack from Bornholms A/S Denmark

- Paella 1-2-3 Delfin from Delfin Ultracongelados SA Spain

- Hotsmoked Salmon for Salad from Hallvard Leroy AS Norway

- The Saucy Fish Co. Ready to Enjoy Tomato and Chilli Chutney with Roasted Sweet Chill
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