date:Mar 24, 2014
r Advisory council (SARLAC).
It will also mean reduced exports to international markets, which will not only be a major blow to the industry and regional economies, but also to the broader South Australian economy, Phillips said. Australia already imports 70 percent of its seafood, and the figure will rise higher if the policy is implemented, according to Phillips.
Considering the outstanding reputation SA has for seafood, its ridiculous to think that the vast majority of what South Australian