date:Mar 24, 2014
t content of foods. They are used in cheese, yoghurt drinks, etc., which decrease the total cholesterol level, he added.
An eight-week experiment was conducted in which 1.8g/d of plant sterols, along with physical exercises, resulted in a decrease in the cholesterol level.
Most Asian countries have approved the legislation of plant sterols, which would increase opportunities for value addition to foods.