date:Jul 13, 2012
ople want to eat healthy. And bread is almost a staple,she added.
Healthier breads have institutional support as well. In January this year, a guidance issued by the National Institute of Nutrition (NIN) called for technological innovations and better ingredients to keep pace with healthier consumption trends.
There is need to develop lowcost but healthy bakery products using locally available nutritious ingredients such as millets, full bran wheat, honey and greens. Once such products are sta