date:Mar 24, 2014
its safety to rest, he added.
This should also strengthen the consumer confidence in the aspartame based products, Dr Chawla said.
Aspartame is an intense low-calorie, non-saccharide sweetener, which is used in yoghurts, chewing gum, diet foods, soft drinks and other low-calorie or sugar-free foods across the globe. It is a white, odourless powder, approximately 200 times sweeter than sugar.