European Food Safety Authority declares aspartame safe for consumption
date:Mar 24, 2014
g into consideration all available information, EFSA experts concluded that the current acceptable daily intake (ADI) of 40mg/kg of body weight daily does not pose any long- or short-term health concerns for people.

The ADI level is an estimate of the amount a person can consume each day over a lifetime without risking their health.

EFSA experts firmly ruled out the possibility of aspartame causing damage to genes and inducing cancer. They also concluded that the substance neither harms the br
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