date:Mar 21, 2014
Campden BRI, a company which provides research, analysis and consultancy for the food and drink industry worldwide, is launching a new course to help microbrewers produce better beer.
The one day Improving Your Brewing course, which will first run on 18 June at the companys world-leading brewing research centre in Nutfield, Surrey will help microbrewers improve the quality and consistency of their beer.
Brewers will learn how the various parameters at each stage of the brewing process - from g