Hershey releases CocoaLink Impact Evaluation in Ghana
date:Mar 21, 2014
ed their yields by 45.6% over a three year period.

* 88% of CocoaLink farmers received conservation training compared to sixty-eight% of non-CocoaLink farmers.

* 65% of CocoaLink farmers received basic literacy trainingthirty-five% higher than non-CocoaLink farmers.

* 65% of CocoaLink farmers received bookkeeping trainingtwenty-five% higher than non-CocoaLink farmers.

Other CocoaLink improvements include:

* Increase in general knowledge of cocoa production.

* Highest improvements in planti
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