date:Mar 21, 2014
ato chips with olive oil, sea salt, sea salt and vinegar, hickory honey barbecue, and cheddar and roasted tomato varieties.
We are trying to reset the category of baked potato chips, Mr. McCullagh said. The name baked has negative connotations with consumers. They associate baked chips as being flimsy and flavorless.
The products are positioned as close to the farm and have less fat than traditional potato chips.
Kettle Brand said all of its products are gluten-free and verified non-G.M.O., a