date:Mar 21, 2014
To capture the taste of sriracha in a potato chip, the flavorists at Kettle Brand deconstructed the hot sauce into three separate flavors: chili pepper, garlic and vinegar. From there, the team considered such factors as whether the garlic should taste roasted, the level of heat from the peppers, and the design of the chip (a ridged chip collects more seasoning than a flat one).
We didnt pick just one sriracha to try to match, Marc McCullagh, brand manager of Kettle Brand, told Food Business Ne