Restaurant Week spotlights Chinatown's tasty offerings
date:Mar 21, 2014
counterpart, began in New York City in 1992, before becoming a nationwide concept in the 2000s, according to a 2010 post on The Atlantic's website by Tim Zagat, co-founder of Zagat Restaurant Surveys.

Sandra K. Lee, CEO and chairperson of Harold L Lee Sons Inc Insurance Services in Chinatown, said as a small business owner she feels a burst of energy when new visitors begin to frequent Chinatown.

An event such as Restaurant Week enhances and enriches Chinatown on several levels, Lee said. Fi
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