Norway To Meet Demand For Salmon In Malaysia
date:Mar 20, 2014
that saw the inclination of young consumers to eat sushi and sashimi, with salmon as one of the main ingredients.

Also present were Norway's ambassador to Malaysia Hans Ola Urstad, AEON Co. (M) Bhd managing director Nur Qamarina Chew Abdullah, and Singaporean celebrity chef Jimmy Chok.

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